In 100 g (Grams) of Sauce, ready-to-serve, pepper or hot there is 0.052 g of Fatty acids, total saturated.

teaspoon teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, ready-to-serve, pepper or hot

Sauce, ready-to-serve, pepper or hot is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper or hot are listed below.

Water	89.98 g	89.98	g	89.98%
Energy (calorie)	11 kcal	11	kcal
Energy (joule)	46 kJ	46	kJ
Protein	0.51 g	0.51	g	0.51%
Total lipid (fat)	0.37 g	0.37	g	0.37%
Ash	7.39 g	7.39	g	7.39%
Carbohydrate, by difference	1.75 g	1.75	g	1.75%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	1.26 g	1.26	g	1.26%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	11 mg	11	mg	0.01%
Potassium, K	144 mg	144	mg	0.14%
Sodium, Na	2643 mg	2643	mg	2.64%
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.028 mg	0.028	mg
Manganese, Mn	0.049 mg	0.049	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	74.8 mg	74.8	mg	0.07%
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.082 mg	0.082	mg
Niacin	0.254 mg	0.254	mg
Pantothenic acid	0.11 mg	0.11	mg
Vitamin B-6	0.157 mg	0.157	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	91 µg	91	µg
Carotene, alpha	6 µg	6	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	162 IU	162	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	121 µg	121	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.052 g	0.052	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	0.03 g	0.03	g	0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.029 g	0.029	g	0.03%
Fatty acids, total polyunsaturated	0.196 g	0.196	g	0.20%
18:2 undifferentiated	0.195 g	0.195	g	0.20%
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
Cholesterol	0 mg	0	mg
Tryptophan	0.007 g	0.007	g	0.01%
Threonine	0.019 g	0.019	g	0.02%
Isoleucine	0.017 g	0.017	g	0.02%
Leucine	0.027 g	0.027	g	0.03%
Lysine	0.023 g	0.023	g	0.02%
Methionine	0.006 g	0.006	g	0.01%
Cystine	0.01 g	0.01	g	0.01%
Phenylalanine	0.016 g	0.016	g	0.02%
Tyrosine	0.011 g	0.011	g	0.01%
Valine	0.022 g	0.022	g	0.02%
Arginine	0.025 g	0.025	g	0.02%
Histidine	0.01 g	0.01	g	0.01%
Alanine	0.021 g	0.021	g	0.02%
Aspartic acid	0.073 g	0.073	g	0.07%
Glutamic acid	0.067 g	0.067	g	0.07%
Glycine	0.019 g	0.019	g	0.02%
Proline	0.022 g	0.022	g	0.02%
Serine	0.021 g	0.021	g	0.02%

Nutrients in Sauce, ready-to-serve, pepper or hot